Thursday, October 15, 2009
Of cakes and more
I am seriously considering getting a real cake, instead of those plastic inedible models which hotels and restaurants in Singapore offer.
I mean why not? Since we both love cakes so much, it might just be a very good idea!
However, with everything that has to do with a wedding celebration, vendors tend to charge at least 30% more than they would for a normal event (e.g. corporate function, birthday party...) and a wedding cake will cost from anything between a few hundreds to a thousand.
So how do I get around this?
Opt for a HUGE single tiered cake?
Or opt for a small multi-tiered cake?
Or opt for a normal sized single tiered cake and bake my own cupcakes to give out as wedding favours?
Which shall I choose?
Posted by Nicole at Thursday, October 15, 2009